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Project Descriptions
Spring 2026

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Showing 2 projects out of 2 found. On page 1 out of 1.
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Development of nutrition and health educational materials: Part 3

Amy Joy - Professor, Nutritional Sciences and Toxicology

Status: Current Term Now Closed     Weekly Hours: 3-5 hrs     Location: Off Campus

This project seeks 3 or 4 student to continue my research to update and add current controversial topics for my NST 24 undergraduate class: Eating Green: The science behind the grassroots food movement. This Part 3 project will seek new topics as well as creative ideas to enhance the learning...

 Social Sciences   Education, Cognition & Psychology

Researching Current Topics in Nutrition and Health: Part 2

Amy Joy - Professor, Nutritional Sciences and Toxicology

Status: Full- no new appr needed     Weekly Hours: 3-5 hrs     Location: Off Campus

This project researches current topics in nutrition and health for my undergraduate class ("Eating Green: The science behind the grassroots food movement"). My class is a small-group class that uses a discussion format to cover a range of controversial questions (eg. Are organic foods better?). Currently teaching this class...

 Social Sciences   Education, Cognition & Psychology

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