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Amy Joy - Professor, Nutritional Sciences and Toxicology
Status: Current Term Now Closed Weekly Hours: 3-5 hrs Location: Off Campus
This project researches current topics in nutrition and health for my undergraduate class ("Eating Green: The science behind the grassroots food movement"). My class is a small-group class that uses a discussion format to cover a range of controversial questions (eg. Are organic foods better?). Currently teaching this class...
Social Sciences Education, Cognition & Psychology