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Hannah R. Thompson - Professor, Public Health
Status: Current Term Now Closed Weekly Hours: 6-8 hrs Location: Off Campus
School recess is an evidence-backed approach to increase school-based opportunities for students to play, accrue necessary physical activity, and socialize with peers, to the benefit of their physical, academic, and socioemotional health. As such, the Centers for Disease Control recommend at least 20 min of daily recess in...
Biological & Health Sciences Social SciencesHannah R. Thompson - Professor, Public Health
Status: Current Term Now Closed Weekly Hours: 6-8 hrs Location: Off Campus
The federal Special Supplemental Nutrition Program for Women, Infants and Children (WIC) is one of the nation’s most effective public health nutrition programs. It provides free, healthy foods and personalized nutrition education, breastfeeding support and referrals to other services for over 6.8 million low-income pregnant and postpartum women and...
Biological & Health Sciences Social SciencesWinston Tseng - Research Scientist, Public Health
Status: Current Term Now Closed Weekly Hours: to be negotiated Location: On Campus
PROJECT 1. The Central Valley towns of Allensworth is partnering with Gadgil Lab and Health Research for Action at UC Berkeley on a research project funded by the Environmental Protection Agency and National Alliance for Water Innovation. This project is about assessing community perspectives on water safety, community education, and...
Biological & Health Sciences Social SciencesWinston Tseng - Research Scientist, Public Health
Status: Current Term Now Closed Weekly Hours: to be negotiated Location: On Campus
The goal of the project is to conduct an evaluation of the Zoosiab program, a community-based prevention and early intervention program that aims to prevent and/or reduce further mental health problems and social isolation among Hmong elders by strengthening sense of community and social engagement, improving both psychological...
Biological & Health Sciences Social SciencesWinston Tseng - Research Scientist, Public Health
Status: Current Term Now Closed Weekly Hours: to be negotiated Location: On Campus
The purpose of the project is to monitor and increase the visibility of Pacific Islander (PI) health disparities and align local health department efforts in the counties of San Francisco, Alameda, and San Mateo to be more inclusive and effective in serving PI communities. The project activities include conducting a...
Biological & Health Sciences Social SciencesJulia Walsh - Professor Emerita, Public Health
Status: Current Term Now Closed Weekly Hours: 6-8 hrs Location: On Campus
California’s climate policies are models for many other states and internationally. We will advocate and lobby and for important pending Climate legislation in the CA Assembly and Senate. We will assess pending climate policies for health impact and benefits. The first major bill is Make Polluters Pay CA Climate Superfund...
Biological & Health Sciences Social SciencesAshley Wolf - Professor, Public Health
Status: Full- no new appr needed Weekly Hours: 6-8 hrs Location: On Campus
Bacteroidetes is one of the main bacterial groups of the human gut microbiome. Although several reference strains related to species such Bacteroides thetaiotaomicron, Bacteroides fragilis and Phocaicola vulgatus have been investigated and even used as model organisms to understand the gut microbiome, strain level diversity is extensive and remains to...
Biological & Health SciencesAshley Wolf - Professor, Public Health
Status: Full- no new appr needed Weekly Hours: 9-11 hrs Location: On Campus
The gut microbiome is a complex community of microbes that have unique enzymatic capabilities. Some gut bacteria metabolize sialic acids that are found in the diet and/or produced by host cells. We have identified putative genes that encode enzymes responsible for sialic acid metabolism. This project will use cloning...
Biological & Health SciencesAshley Wolf - Professor, Public Health
Status: Full- no new appr needed Weekly Hours: to be negotiated Location: On Campus
Dietary ingredients can provide fuel to the gut microbiome and influence the abundance of particular bacterial species in the gut. During heating steps in food processing, Maillard reaction products (MRPs) are formed from non-enzymatic reaction between amino acids and reducing sugars. As one of the MRPs, ε-fructoselysine (FL...
Biological & Health Sciences