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Winston Tseng - Research Scientist, Public Health
Status: Current Term Now Closed Weekly Hours: to be negotiated Location: On Campus
PROJECT 1. The Central Valley towns of Allensworth is partnering with Gadgil Lab and Health Research for Action at UC Berkeley on a research project funded by the Environmental Protection Agency and National Alliance for Water Innovation. This project is about assessing community perspectives on water safety, community education, and...
Biological & Health Sciences Social SciencesWinston Tseng - Research Scientist, Public Health
Status: Current Term Now Closed Weekly Hours: to be negotiated Location: On Campus
PROJECT 2. The environmental health project is focused on the program evaluation of the Center for Occupational and Environmental Health/National Institute of Occupational Safety and Health-Education and Research Center (COEH/NIOH-ERC) across the campuses of UC Berkeley, UCSF, and UC Davis. The purpose of the Center for...
Biological & Health Sciences Social SciencesWinston Tseng - Research Scientist, Public Health
Status: Current Term Now Closed Weekly Hours: to be negotiated Location: On Campus
The goal of the project is to conduct an evaluation of the Zoosiab program, a community-based prevention and early intervention program that aims to prevent and/or reduce further mental health problems and social isolation among Hmong elders by strengthening sense of community and social engagement, improving both psychological...
Biological & Health Sciences Social SciencesWinston Tseng - Research Scientist, Public Health
Status: Current Term Now Closed Weekly Hours: to be negotiated Location: On Campus
The purpose of the project is to monitor and increase the visibility of Pacific Islander (PI) health disparities and align local health department efforts in the counties of San Francisco, Alameda, and San Mateo to be more inclusive and effective in serving PI communities. The project activities include conducting a...
Biological & Health Sciences Social SciencesGustavo Valbuena - Professor, Public Health
Status: Current Term Now Closed Weekly Hours: to be negotiated Location: Off Campus
The necessity for integrating health equity concepts into medical education is critical now more than ever considering the recent years marked by the COVID-19 pandemic and heightened awareness of racial injustices. These events have highlighted the critical disparities in health outcomes across marginalized communities, emphasizing the urgent need for...
Biological & Health Sciences Social SciencesJulia Walsh - Professor Emerita, Public Health
Status: Current Term Now Closed Weekly Hours: 6-8 hrs Location: On Campus
Learn how to read and assess draft laws submitted to California Legislature that are aimed at alleviating climate change, greenhouse gas emissions, air pollution and related issues for their potential Health impact on Environmental/Climate Justice (EJ/CJ) communities. This information will strengthen the ability of CJ Advocacy Groups to...
Biological & Health Sciences Social SciencesAshley Wolf - Professor, Public Health
Status: Full- no new appr needed Weekly Hours: 6-8 hrs Location: On Campus
Bacteroidetes is one of the main bacterial groups of the human gut microbiome. Although several reference strains related to species such Bacteroides thetaiotaomicron, Bacteroides fragilis and Phocaicola vulgatus have been investigated and even used as model organisms to understand the gut microbiome, strain level diversity is extensive and remains to...
Biological & Health SciencesAshley Wolf - Professor, Public Health
Status: Full- no new appr needed Weekly Hours: 9-11 hrs Location: On Campus
The gut microbiome is a complex community of microbes that have unique enzymatic capabilities. Some gut bacteria metabolize sialic acids that are found in the diet and/or produced by host cells. We have identified putative genes that encode enzymes responsible for sialic acid metabolism. This project will use cloning...
Biological & Health SciencesAshley Wolf - Professor, Public Health
Status: Current Term Now Closed Weekly Hours: to be negotiated Location: On Campus
Dietary ingredients can provide fuel to the gut microbiome and influence the abundance of particular bacterial species in the gut. During heating steps in food processing, Maillard reaction products (MRPs) are formed from non-enzymatic reaction between amino acids and reducing sugars. As one of the MRPs, ε-fructoselysine (FL...
Biological & Health Sciences